MAGNIFOOD ENHANCED ANTIOXIDANT
(Magnifood is a scientifically advanced innovation)
Oxidation in animal tissue is normal, yet damaging. When the production of harmful molecules called 'free radicals' is beyond the protective capability of the antioxidant defenses, oxidative stress occurs. Free radicals are highly unstable because they have one or more unpaired electrons. In the body they grab or donate electrons, thereby damaging cells, proteins, and DNA. This same oxidative process is what causes oils to become rancid, peeled apples to turn brown, and iron to rust. Antioxidants are known to protect against free radical damage; a major factor in the ageing process.

MAGNIFOOD Enhanced Nutrition
In order to get the most out of nutritional supplementation it's necessary to achieve an intense state of synergy in the body. Synergy occurs when an interaction between compounds produces effects that are greater than the combined individual effects of each one. To provide its optimum effect, each vitamin, mineral or any other nutrient must be efficiently absorbed, distributed, metabolised and utilised, and must participate in a wide array of synergistic interactions with enzymes, co-factors, other nutrients. So it's the environment in the body which dictates how beneficial a supplement will be.

Magnifood is a complex of botanicals and phytonutrient-rich foods. The ingredients are combined in a manner which enhances the body's biochemical environment in order to maximise the potential benefits of the product's vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant's enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant's original fresh chemistry (as it was when the plant was harvested). The biochemical profile of a fresh freeze dried plant very closely resembles the profile of the original fresh plant, but in a much greater concentration, due to the removal of the plant's moisture content.

While Magnifood is a scientifically advanced innovation, its origins are deeply rooted in holistic principles. Within each Magnifood complex, the marriage between science and holism produces remarkable effects - effects which are powerfully active, delicately balanced and intensely, profoundly synergistic.

MAGNIFOOD COMPLEX providing:
Stabilised Rice Bran (SRB) - SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase.

Green Barley Grass - Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.

Sea Buckthorn Berry - The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10).

Turmeric Root - The root's naturally-occurring curcuminoids are one of nature's most potent free radical scavengers.

Acai Berry - Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. In fact, a 2006 study reported that acai had the highest ORAC value against superoxide radicals of any plant previously tested.

Green Tea Leaf - Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG).

Blackberry - Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids.

Watercress - Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin.

Pomegranate Seed - This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids - accounting for its high ORAC value.

Kale - Kale is a good source of many antioxidant compounds, with carotenoids and sulphur-rich sulforaphane and indole-3-carbinol being among the most important.

Cranberry - Research suggests cranberries may have the highest concentration of antioxidant phenols of any common fruit.
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(All enclosed information is for reference purposes only and is not a substitute for professional medical help.
Information and statements regarding dietary supplements are not intended to diagnose, treat, cure, or prevent any disease or health condition.)