Lectin Lock has been replaced by Stop Ageing Lectin Lock
A Natural Defense Against the Hidden Causes of Food Intolerance
Some people can tell when a particular food they ate disagreed with them and will avoid it, while others have been eating foods that have been slowly eroding their health without noticing it because they have become used to the low-grade discomfort in their GI tracts. Many common symptoms are really the result of the lectin interactions with our cells. An example of a common lectin that many have heard of is gluten from wheat. Some of the post-meal reactions to lectins are:
- Occasional headaches, and brain fog
- Skin problems such as itchiness, and splotches
- Water retention, puffiness around the eyes, extremities
- Bloating—a very common symptom
- Easy weight gain and stubborn weight loss
- Annoying tiredness and post-meal fatigue
- Chronically clearing throat and excess mucous
- Respiratory irritation like non-illness-based coughing
- Joint discomfort
- Abdominal discomfort and gas with meals, excessive belching—lectins can also lower the HCl levels, affecting digestion
- Occasional acid indigestion and upset stomach
- Irritated GI tract
- Itchy nose and congestion
Lectins are specialized proteins commonly found in fruits, vegetables, and seafood, and especially in grains, beans and seeds. They are not degraded by stomach acid or proteolytic enzymes, making them virtually resistant to digestion. Certain lectins consumed in everyday foods can bind to cells in the gut and to blood cells, initiating a response in the body and contributing to such problems as digestive distress, bloating, and post-meal fatigue, etc. Lectin Lock™ is a unique blend designed to "lock up" problematic lectins and safely escort them out of the body. Take with every meal for better health now as part of a program of continued health for the future.
People all over the USA are learning the real cause of their mealtime discomfort—and experiencing the powerful results of the formula that addresses it. Don’t be left in the dark…
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
If you’re suffering from digestive problems, bloating, and discomfort from foods you eat, then you’ve probably heard the wise counsel of the medicine “experts”:
But that means highly constrictive diets—and no fun when you eat at home or go out to restaurants, family gatherings, or parties. What if you want to cheat once in a while?
What if you’re avoiding these foods, yet still not getting better—or if you’re suffering from unexplained digestive troubles, food sensitivities, or food intolerances?
It’s time to learn the truth about digestive troubles and the hidden trigger that’s likely causing...
- Digestive upset: cramping, indigestion, and even the “runs”
- Food intolerances and sensitivities
- Achy joints
- Skin concerns: redness, itchiness, and rashes
- Everyday fatigue and tiredness
- Occasional headaches
- Gas, fluid, and mucus build-up, which result in bloating and water retention
- Dozens of others health concerns
There is now an amazing new capsule—based on findings of research funded by NASA and by America’s leading natural health doctors—that can help you conquer food sensitivities, food intolerances, and digestive distress at last.
This breakthrough natural supplement is especially important if you want to...
- Ease gut concerns
- Soothe GI cramping
- End embarrassing gas
- Diminish occasional fatigue and revitalize your energy
- Support joint comfort
- Combat water retention
- Reduce bloating
- Enjoy many of the foods you love once again
- Balance your body’s inflammatory response
...all safely, naturally, gently, and for pennies a day. All of these benefits—and more—are possible with an extraordinary new, highly-targeted natural formula. But first, you need to know...
The Shocking Truth About Stomach Troubles
and a new simple way to ease them.
More often than not, the hidden triggers behind food intolerances, food sensitivities, and digestive distress are little-known troublemakers called lectins. They’re much more widespread, harder-to-control problem than sensitivity to wheat, glutens, dairy or typical stomach “distressers.”
What Are Lectins?
They’re a class of specialized proteins found in many common foods—even healthy foods. They’re problematic because they’re “sticky” molecules that bind to the carbohydrates (sugars) of human tissue, especially your intestinal cells.
Left unchecked, here’s the harm they can cause...
- Lectins bind with the delicate lining—the villi—of your small intestine and disable GI tract cells, preventing them from repairing and rebuilding.
- This could, in turn, erode the intestinal barrier of your gut, opening the door so all the “gunk” in your GI tract starts flooding your bloodstream.
- Worse, if lectins also start circulating throughout your body, they may attach themselves to other tissues in your joints, bladder, pancreas, and other organs.
- This initiates a cascade of inflammatory response and may trigger a host of potential health concerns.
Why have lectins been under the radar and virtually ignored by medical experts?
Good question. The answer may surprise you.
The most well-known lectin is gluten, a mix of proteins derived from wheat flour. Because over 30 million Americans are wheat- or gluten-intolerant, food manufacturers have made a killing selling foods that are “wheat-free” or “gluten-free”—even though gluten is only one of the many lectins that are threatening your health.
But what they’re not telling you is...
Almost all foods contain lectins. And if you’re eating a normal, balanced diet, it’s almost impossible to avoid the 100+ different kinds of lectins.
Certain foods have higher levels of lectins, especially whole grains (wheat, barley, malt, and oats), beans, seeds, nuts, nightshade vegetables (such as potatoes, eggplant, peppers, and tomatoes), cow’s milk, eggs, soy, and some seafood.
Yet lectins are found even in “healthy” foods, such as apples, avocados, peaches, mushrooms, and blackberries, not to mention chicken, cocoa, corn, garlic, celery, and wine grapes—and in many processed foods, additives, thickeners, gravy, oils, vinegars, and all beers and ales.
If that’s not bad enough, hidden sources of gluten include cosmetics like lipstick... certain medications... and even stamps and envelopes you have to lick.
Lectins are resistant to normal digestion and withstand high temperatures when cooked, boiled, or baked. The reason lectins cause so many digestive problems and food sensitivities is that they are not easily degraded by stomach acid or enzymes in the normal digestive process—so they can remain in your GI tract for decades, free to do their damage.
Lectins are not eliminated by typical digestive and food intolerances “solutions.”
Maybe you’ve tried the typical natural solutions for digestive woes and food sensitivities. But they won’t work for eliminating lectins.
- Digestive enzymes? Do little or nothing to stop problematic lectins.
- Probiotics? Miss the boat entirely on quelling lectins.
- Hydrochloric acid? Lectins are resistant to it.
- Detox and natural cleanses? Won’t clear out stubborn lectins.
- Digestive-soothing nutrients like slippery elm and licorice root? Strike out.
The great news is...
Natural medicine has done it again! You can now help ease, or even eliminate, decades of digestive woes, food sensitivities, and food intolerances caused by lectins with a breakthrough formula called Lectin Lock™... and, of course, with smart diet choices.
The name is appropriate because this unique natural formula “locks up” pesky lectins and tosses them out like yesterday’s trash.
Lectin Lock™ works because it contains a remarkable array of “decoy” sugars that attract harmful lectins and binds them up.
Here’s how it works:
Lectin Lock™ protects your intestinal lining from new lectins. As these “decoy” sugars enter your body, lectins will bind to them instead of the natural sugars found on the lining of your intestinal tract.
This keeps your intestinal lining strong, healthy and intact—so the “gunk” in your GI tract and harmful lectins themselves cannot enter your bloodstream or tissues.
Then, safely and gently, Lectin Lock™ sweeps these dangerous lectins out of your body.
Lectin Lock™ rounds up existing lectins in your intestinal tract and tosses them out, too.
The “decoy” sugars in Lectin Lock™ work like a powerful vacuum that gently runs down your intestinal wall, sweeping up damaging lectins and safely escorting them out of your body.
The result? You’ll greatly improve the health of your GI lining and ease digestive concerns and food sensitivities at the same time!
Scientific research documents that these seven unique, powerful secrets from nature’s pharmacy help control, bind up, and remove harmful lectins from your intestinal lining and GI tract—all to ease digestive woes, food sensitivities, and food intolerances at last!
And now, for the first time, they’re all available to you in the new Lectin Lock™ formula.
Frequently Asked Questions about Lectin Lock
Q: How often should I take Lectin Lock™?
A: Many people take one or two capsules of Lectin Lock™ every day, before each meal, so they can enjoy many of their favorite foods on occasion. Others take three capsules before those special meals at a restaurant, party, or other big event. For best results, take two capsules before meals.
Q: Will Lectin Lock™ affect my digestion as it sweeps out problematic lectins?
A: Not at all. It works safely, naturally, and gently to bind to lectins and sweep them out of your body. It’s the “smooth”’ secret to easing food intolerances and sensitivities.
Q: Will Lectin Lock™ allow me to eat any food without problems?
A: Not necessarily. Lectin Lock™ will help you enjoy many of your favorite foods on occasion, but it’s not a “free pass” to eat just any food.
If you’re worried about digestive distress, food intolerances, and food sensitivities and have been looking for a natural solution guaranteed to work for you, then I urge you to give the new Lectin Lock™ a try. And why not? This is your best opportunity to order.
Take 2 capsules at the beginning of each meal.
|Serving Size: 2 Capsules|
|Servings Per Container: 60|
|Amount Per Serving||% Daily Value*|
|N-Acetyl Glucosamine (from crab)||400mg||*|
(Fucus versiculosus) whole plant, powder
|* Daily Value not established|
Other Ingredients: Hydroxypropylmethylcellulose (vegetarian capsule), microcrystalline cellulose and magnesium stearate.
|Keep container tightly closed in a cool, dry and dark place. Keep out of reach of children.|
NOTE: Publications, news sources, and universities quoted are for research only and are not affiliated with Seek Natural, nor do they endorse this product.
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