Dandelion tincture (Taraxacum)
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Product Description
Dandelion (Taraxacum officinale) can be found growing in most temperate regions of the world and is part of the Asteraceae or sunflower family. Dandelion (Taraxacum officinale) tincture is made from both dandelion root and dandelion leaves. Dandelion has a long tap root and many who have tried to weed it out of gardens or flower beds will be familiar with how difficult it is to get the whole root out of the ground. The Dandelion leaves can be eaten raw in salads and the dandelion root when dried, has been used to make coffee substitutes.
The Dandelion root and leaves have also been used for centuries, in healthcare. The Arabian physicians extolled the virtues of dandelion as early as the tenth and eleventh centuries, and then the Welsh recognised its beneficial properties in the 13th century. It is then no wonder that Alfred Vogel thought so highly of the use of dandelion root and leaves. To this day it is treated with great respect and carefully cultivated in the organic gardens in Switzerland.
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