Organic Virgin Coconut Butter has all the benefits of the non-virgin butter (Organic Coconut Butter), but retains the full flavour and aroma of coconut. It is rich in medium chain triglycerides (MCTs), an excellent source of energy, supports weight management and does not raise cholesterol levels. It's perfect for a raw food diet; use instead for a great non-dairy alternative to butter or margarine. It's also heat-stable so it is safe for cooking; perfect for baking, stir-frying and roasting giving food a delicious, delicate natural coconut taste. Try it in biscuits, cakes, muffins and pastry or add it to pancake batter. It's even excellent straight from the spoon!
|Suggested Use:||Use instead of cooking oils, butter or margarine; perfect for baking, stir-frying and roasting.|
Store in a cool, dark place. Refrigerate after opening and preferably consume within 3 months.
Packaged in a protective atmosphere.
Keep out of reach of children.
All information is for reference purposes only. Statements regarding dietary supplements are not intended to diagnose, treat, cure or prevent any disease or health condition.