Unlike vegetable oils, Organic Coconut Butter is one of the safest and healthiest cooking oils. It is heat-stable and does not create toxic trans-fats when heated. This Coconut Oil has been gently warmed to deodorise, removing the coconut taste and aroma. Unlike other saturated fats, it doesn’t raise cholesterol levels.
Coconut Butter is rich in medium chain triglycerides (MCTs), an excellent source of energy, easily digested and useful as part of a weight management programme. Used straight from the fridge, it’s excellent for spreading on bread, crackers, etc. It makes for an excellent non-dairy alternative to butter or margarine.
|Suggested Use:||Use instead of cooking oils, butter or margarine. Or try in biscuits, cakes, muffins, pie-crusts or pancake batter.|
Store in a cool, dark place. Refrigerate after opening and preferably consume within 3 months.
Packaged in a protective atmosphere.
Keep out of reach of children.
All information is for reference purposes only. Statements regarding dietary supplements are not intended to diagnose, treat, cure or prevent any disease or health condition.