Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid.*
As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner.
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
*All information is for reference purposes only. Statements regarding dietary supplements are not intended to diagnose, treat, cure or prevent any disease or health condition.