Phosphatidylserine (PS) is a natural phospholipid that is an essential component of cell membranes; promoting brain function.
Phosphatidylserine (PS) is a naturally occurring phospholipid and is a component of cell membranes. Phosphatidylserine promotes brain function.
The term “vitamin E” refers to a family of eight related, lipid-soluble, antioxidant compounds widely present in plants. The tocopherol and tocotrienol subfamilies are each composed of alpha, beta, gamma, and delta fractions having unique biological effects.
Life Extension has uncovered research suggesting that adding sesame lignans to gamma tocopherol may significantly enhance its beneficial effects. Sesame and its lignans have been shown to boost antioxidative activity in the tissues by elevating the levels of two antioxidative vitamins, vitamin C and E.