Buffered Vitamin C Capsules contain high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D.
Avoid obvious sources of pollution, toxins and fumes. Air your house. Consume whole, fresh foods, and minimise all forms of refined sugar and carbohydrates and processed foods. Drink adequate quantities of filtered water.
CAUTIONS & CONTRAINDICATIONS
To avoid gastric distress use in graded doses until you reach the level required.
Keep in a cool, dry place, tightly capped and stored out of reach of children.
Directions for use
As a dietary supplement, 1 heaping teaspoon or more in 250 ml of liquid, between meals.
|Vitamin C (as Ascorbic Acid) [From Cassava (Manihot Esculenta)]||2135mg||2669%|
|Calcium (as Calcium Carbonate)||405mg||51%|
|Magnesium (as Magensium Carbonate)||215mg||57%|
|Potassium (as Potassium Carbonate)||90mg||5%|
Ingredients: Magnesium Carbonate, Calcium Carbonate, Microcrystalline Cellulose, Ascorbic Acid, Potassium Carbonate