phytoFRESH GARLIC

Garlic
Numerous studies have demonstrated that the sulphur compounds in garlic are active against a wide range of harmful microbes. This evidence supports the historical use of garlic in maintaining healthy resistance. Garlic has also been the subject of research in areas such as maintaining healthy lipid management and circulation, as well as for its antioxidant properties.

phytoFRESH (fresh freeze dried botanicals & wholefoods)
Many of the botanicals and phytonutrient-rich foods used in Terranova products are fresh freeze dried. Air, oven and and spray drying - the standard commercial methods used to dry plant materials - can degrade important compounds and alter a plant's delicate biochemical balance. Research shows that fresh freeze drying actually protects and retains a plant's potency, biochemical integrity and enzymatic activity. In fact, the biochemical profile of a fresh freeze dried plant, very closely resembles the profile of the original fresh plant, but in a much greater concentration, due to the removal of the plant's moisture content. In other words, Terranova fresh freeze dried botanicals are a highly concentrated version of the original fresh plant.

(All enclosed information is for reference purposes only and is not a substitute for professional medical help.
Information and statements regarding dietary supplements are not intended to diagnose, treat, cure, or prevent any disease or health condition.)