When fresh garlic is cut or crushed, a sulphur compound, allicin combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is allicin. Allicin is the described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties. Alliderm Gel (AlliGel) is for topical application (skin surface); it is a soothing and a beneficial way of delivering allicin to where it is needed most. Alliderm Gel (AlliGel) is the perfect complement to AllicinMax powder capsules.
Garlic as a health supplement
It is thought that Garlic originated in the Kirgiz Desert in Siberia around 7000 years ago. It was imported into Ancient Egypt to feed the slaves who built the pyramids and to keep them fit and healthy. Since that time garlic has played an important part in almost every civilisation across the globe. In Ancient Greece, garlic was consumed in large quantities to improve circulation and build strength. In the last 50 years an enormous amount of research has been published all over the world to confirm the many beneficial properties of garlic.
What is allicin?
When fresh garlic is cut or crushed, a sulphur compound, allicin combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is allicin. Allicin generated from fresh garlic is unstable and changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is the described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties.
How is AllicinMax™ Made?
In the manufacturing process, a special flood reaction system using only water is able to produce large quantities of stablised allicin. The liquid is then carefully dried, under controlled conditions, to maintain its potency. This sophisticated refinement process has for the first time allowed us to capture garlic's active component and deliver it directly to where your body needs it.
Alliderm Gel (AlliGel) is the perfect complement to AllicinMax powder capsules. It is for topical application (skin surface) and a soothing and beneficial way of delivering allicin to where it is needed most. The gel has a very pleasant aroma and is not at all sticky or messy.
|Dosage:||Alliderm Gel (AlliGel) should be applied as often as required, but at least once daily, to the affected area. It may also be added to a dressing or sticking plaster.|
|Caution:||Seek medical advice if pregnant or breastfeeding. Individuals taking any prescription medications or who are under medical supervision should consult a doctor before using any product. Keep out of reach & sight of children. Please always read the label.|
Aqua, Aloe barbadensis, Allicin liquidum, Glycerin, Sodium Ascorbyl Phosphate (Vatamin C), Sodium hydroxymethylglycinate, Dehydro-xanthan gum, Citric acid.
Best kept in refrigerator.
All information is for reference purposes only. Statements regarding dietary supplements are not intended to diagnose, treat, cure or prevent any disease or health condition.
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