EPA and DHA are important for a healthy heart, arteries, brain, eyes and flexible joints. We are advised to eat no more than two portions a week of oily fish, as it may contain pollutants such as PCBs and dioxins. This premier quality fish oil however, has been scrupulously screened for pollutants, ethically sourced from clean seas, obtained from wild sardines, anchovies and mackerel (not farmed fish); so is a safe way to obtain your daily key omega 3 fatty acids, EPA and DHA.
This pure, unconcentrated, highest quality, food grade fish oil provides natural levels of EPA and DHA as nature intended; plus fish oil’s other natural components, including carotenoids and tocopherols; unlike pharmaceutical (refined) grade fish oil, which does not contain these elements. Unlike the cheaper cod liver oil, fish oil is safe in pregnancy and breast-feeding, as it contains no vitamin A. A daily multivitamin is also recommended.
|Suggested Use:||Take 1-3 capsules (children over 8 years, 1 capsule) a day with meals. Do not exceed recommended daily intake, unless directed by a healthcare practitioner.|
|Caution:||Individuals taking any prescription medications or who are under medical supervision should consult a doctor before taking any supplements.|
The bottle has a UV filter. Ensure lid is tight & store in a cool, dry, steam-free environment as damp conditions can affect the product quality.
Keep out of reach of children.
Food supplements should not be used as substitute for a varied balanced diet.
All information is for reference purposes only. Statements regarding dietary supplements are not intended to diagnose, treat, cure or prevent any disease or health condition.
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